San Jorge Eco-Lodges Cookbook
Daily Gourmet Ecuadorian dishes
Written by: George Cruz B. and Irina Alcivar
This cookbook will make you hungry to try new recipes for breakfast, lunch and dinner! Just as the Inca’s are famous for their culture, so is the diversified food of Ecuador. The recipes of San Jorge Eco-Lodges have been passed from generation to generation. However, for the last 25 years, Ecuadorian cuisine has spread with popularity, as they have been perfecting the meals for worldwide guests.
Start your day with a traditional Ecuadorian breakfast of quimbolitos, fresh fruit and café con leche. Keep up your energy up with ceviche and tortillas de maiz for lunch. You can end a long day with an ensalada de legumbres, sopa de quinua, camarones encocado and dessert of frutilla con crema. You can now try your hand at these wonderful dishes in your own home. Take a taste of Ecuador back to your house and enjoy the delicacies made from their traditional recipes.